CHAMPAGNE AND COCKTAIL
CHAMPAGNE
FLÛTE
BRUT TRADITION – MARTIN ORSYN
|
€ 30 |
BRUT PREMIER CRU ROSÈ – MARTIN ORSYN
|
€ 35 |
EXTRA BRUT GRAND RESERVE – MARTIN ORSYN
|
€ 40 |
EXTRA BRUT VINTAGE 2016 – MARTIN ORSYN
|
€ 45 |
BOTTLE
BRUT TRADITION – MARTIN ORSYN
|
€ 130 |
BRUT PREMIER CRU ROSÈ – MARTIN ORSYN
|
€ 140 |
EXTRA BRUT GRAND RESERVE – MARTIN ORSYN
|
€ 160 |
EXTRA BRUT VINTAGE 2016 – MARTIN ORSYN
|
€ 180 |
BLANC DE NOIR – DELOT
|
€ 110 |
BRUT CUVÉE ROYALE – JOSEPH PERRIER
|
€ 130 |
BRUT BLANC DE BLANCS – JOSEPH PERRIER
|
€ 150 |
BRUT PREMIERE – LOUIS ROEDERER
|
€ 150 |
DOM PERIGNON 2010 – MOET & CHANDON
|
€ 330 |
CRISTAL 2012 – LOUIS ROEDERER
|
€ 350 |
DOM PERIGNON 2009 – MOET & CHANDON
|
€ 390 |
COCKTAIL
Based on the season and the fresh fruit available in the market , we will suggest differents cocktail made with fresh fruit and Champagne such as Bellini, Rossini, Canaletto, Beethoven and others
SPARKLING COCKTAIL
|
€ 30 |
SPRITZ ROYAL
|
€ 30 |
HUGO
|
€ 30 |
KIR ROYAL
|
€ 30 |
CHAMPAGNE COCKTAIL
|
€ 30 |
FUORI DI TISTA
|
€ 30 |
FRENCH 75
|
€ 30 |
RESERVE A TABLE
An exclusive menu consisting of five Martin Orsyn Champagnes and eight Cocktails created by skilled mixologists.
